Crisp and Airy Chinese Doughnuts (Pa Tong Ko)
Light and Crispy Chinese Doughnuts (Pa Tong Ko): Your New Breakfast Obsession! As a child, weekends were synonymous with the sweet aroma of frying doughnuts wafting through my family’s kitchen. My mother would whip up batches of Crisp and Airy Chinese Doughnuts (Pa Tong Ko), their golden-brown exteriors and pillowy insides becoming our breakfast ritual….