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2 Ingredient Dough Naan Bread

Experience the warm, fluffy texture of homemade naan bread with this simple 2 ingredient dough recipe, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Bread, Side Dish
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup self-rising flour For a pillowy texture and structure.
  • 1 cup plain yogurt Opt for full-fat yogurt for enhanced flavor and texture.

Method
 

Preparation
  1. In a mixing bowl, combine the self-rising flour and yogurt. Mix until it forms a soft dough.
  2. Transfer the dough onto a floured surface and knead it gently for about 2-3 minutes until it becomes smooth.
  3. Divide the kneaded dough into equal portions and roll each piece into flat circles, approximately 1/4 inch thick.
Cooking
  1. Preheat a non-stick skillet over medium heat, allowing it to get hot.
  2. Gently place each naan onto the skillet and cook for 2-3 minutes on each side or until golden brown and puffed up.
  3. Serve your naan warm with dips or alongside your favorite dishes.

Notes

For added health benefits, consider mixing in seeds or vegetables. Ensure the skillet is hot enough to allow the naan to puff up properly.