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Air Fryer Baked Potatoes

Achieve perfectly crispy skin and fluffy insides with these air fryer baked potatoes, enhanced by roasted garlic and savory seasonings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish, Vegetarian
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium-sized russet potatoes Opt for organic or locally sourced for the best flavor.
  • 2 tablespoons olive oil Extra virgin olive oil recommended for freshness.
  • 1 teaspoon salt Enhances the potato's natural sweetness.
  • 1/2 teaspoon black pepper Adds a mild heat.
  • 1 teaspoon garlic powder Optional for added aroma.
Toppings
  • sour cream For a classic topping.
  • chives Adds freshness.
  • cheese Grated cheese for a richer flavor.
  • bacon bits Optional for a savory crunch.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and dry the potatoes thoroughly.
  3. Prick each potato several times with a fork.
  4. Rub the potatoes with olive oil and sprinkle with salt, pepper, and optional garlic powder.
  5. Place the potatoes in the air fryer basket in a single layer.
Cooking
  1. Cook for 35-40 minutes, turning the potatoes halfway through.
  2. Remove from air fryer and let cool slightly.
  3. Cut open the top of each potato and fluff the insides with a fork.
  4. Add desired toppings and serve hot.

Notes

For a health boost, substitute Greek yogurt for sour cream and add veggies as toppings. Store in an airtight container in the fridge for up to 5 days.