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Air Fryer Cake

A quick and easy air fryer cake recipe that delivers a moist, fluffy texture and rich chocolate flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour (or 1:1 gluten-free flour if needed) Quality matters, go for high-quality flour.
  • 1.5 cups granulated sugar Can replace with a natural sweetener if desired.
  • 1 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
  • 1.5 tsp baking soda
  • 1.5 tsp baking powder
  • 1 tsp salt
Wet Ingredients
  • 1 cup milk (or a dairy-free alternative) Almond milk or oat milk can be used.
  • 0.5 cups olive oil (or melted coconut oil for a fun twist)
  • 2 large eggs Ensure eggs are at room temperature.
  • 2 tsp vanilla extract
  • 1 cup boiling water Important for ensuring cake moisture.

Method
 

Preparation
  1. In a large bowl, whisk together all-purpose flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  2. Pour in milk, olive oil, eggs, and vanilla extract. Beat the mixture for 3 minutes until smooth and creamy.
  3. Carefully add boiling water and gently mix on low until fully combined.
  4. Preheat your air fryer to 325°F and spray a 6-inch bundt or round cake pan with cooking spray.
  5. Pour half of the batter into the prepared cake pan.
Cooking
  1. Place the filled cake pan into the air fryer basket and bake for 20-25 minutes. Check at 20 minutes for doneness with a toothpick.
  2. Once baked, allow the pan to sit in the air fryer basket until cool enough to handle. Invert a plate over the top to release the cake, then cool completely on a wire rack.
  3. Repeat with the remaining batter for a second layer.

Notes

Store wrapped at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months. Flavors deepen overnight for better taste.