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Air Fryer Gnocchi

A modern twist on a classic comfort food, these crispy air fryer gnocchi offer a satisfying crunch and chewy inside, perfect for family dinners or gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi (gluten-free, shelf-stable, frozen, or fresh) Choose quality ingredients for best texture.
  • 2 tbsp olive oil High-quality extra-virgin olive oil recommended.
  • 1/2 tsp Italian seasoning Feel free to use favorite spice blend or fresh herbs.
  • 1/2 tsp salt Essential for flavor enhancement.
  • 1/2 tsp black pepper Freshly cracked preferred.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened gnocchi with olive oil, Italian seasoning, salt, and pepper. Stir until the gnocchi are evenly coated.
  2. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
  1. Add the seasoned gnocchi to the air fryer basket, ensuring they are not overcrowded.
  2. Cook for 12-15 minutes, shaking or flipping halfway through. Check for desired crispiness after 10 minutes and adjust cooking time if needed.
Serving
  1. Serve immediately with your favorite dipping sauce or garnish, such as marinara or garlic aioli.

Notes

For leftovers, cool and store in an airtight container in the fridge for up to 3 days. You can also prep gnocchi in advance and refrigerate until ready to cook.