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Air Fryer Jalapeno Poppers

Crispy on the outside with a creamy, cheesy filling, these Air Fryer Jalapeno Poppers are a healthier, flavorful snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 10 poppers
Course: Appetizer, Snack
Cuisine: American, Southwestern
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Poppers
  • 5 pieces jalapeños – Halved lengthwise and seeded Look for firm, vibrant ones for the best flavor.
  • 4.5 oz cream cheese – Soften at room temperature For easy mixing.
  • 3/4 cup cheddar cheese – Freshly shredded Using sharp cheddar for maximum flavor.
  • 2 tbsp green onions – Thinly sliced Adds freshness.
  • 1/2 tsp garlic powder For comforting depth.
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup breadcrumbs For the perfect crispy coating.
  • 1.5 tbsp butter – Melted and cooled to room temperature Typically use unsalted.
  • 1/4 tsp smoked paprika Adds a lovely subtle smokiness.

Method
 

Preparation
  1. Slice the jalapeños in half lengthwise and carefully scoop out the seeds and white membranes using a small spoon or knife. Pat the halves dry with a paper towel.
  2. In a medium mixing bowl, combine softened cream cheese, shredded cheddar, green onions, garlic powder, salt, and black pepper. Mix until smooth and creamy.
  3. Spoon generous amounts of the cheese mixture into each jalapeño half.
  4. In another bowl, mix breadcrumbs, melted butter, and smoked paprika until well combined. Press this coating mixture onto the cheese filling in each popper.
Cooking
  1. Arrange the filled poppers in your air fryer basket, cheese-side up. Air fry at 375°F (190°C) for 5-8 minutes, checking at the 5-minute mark for a golden color.
  2. Let them cool for 2-3 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for about a week. Reheat gently in the air fryer for crispiness.