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Almond Butter Chia Seed Pudding

A creamy and nutty pudding that combines chia seeds and almond butter, perfect for breakfast, dessert, or snacks!
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 tablespoons almond butter Look for a natural almond butter without additives.
  • 1½ tablespoons maple syrup Opt for pure maple syrup for the best flavor.
  • 1 cup almond milk Unsweetened almond milk tends to work best.
  • 5 tablespoons chia seeds High-quality, whole chia seeds recommended.
  • pinch sea salt Elevates the flavors.

Method
 

Preparation
  1. In a medium bowl or a jar, whisk together the almond butter, maple syrup, and almond milk until smooth and well combined.
  2. Stir in the chia seeds along with a pinch of sea salt until well mixed.
  3. Allow the mixture to sit for 2 to 3 minutes at room temperature to let the chia seeds absorb the liquid.
  4. Transfer the pudding to a serving bowl or jars and refrigerate for at least 3 hours or overnight. Stir once after the first hour for even soaking.
  5. Serve chilled and add your favorite toppings like fresh berries or granola.

Notes

Store in an airtight container in the fridge for up to 5 days. It can also be frozen for up to a month, but the texture may change slightly upon thawing.