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Almond Joy Truffles

Almond Joy Truffles are scrumptious chocolate confections filled with sweet coconut and topped with a whole roasted almond, all coated in rich chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

Filling
  • 3 cups sweetened coconut flakes Ensure they're fresh for the best texture and flavor.
  • 2/3 cup sweetened condensed milk Adds perfect creaminess.
  • 1 teaspoon coconut extract Optional, enhances coconut flavor.
  • 24 whole roasted almonds For that delightful crunch on top.
Coating
  • 3 cups semisweet chocolate chips Use high-quality chocolate for the best taste.
  • 3 teaspoons vegetable oil Helps give the chocolate a smooth finish for dipping.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper.
  2. In a medium bowl, combine the coconut flakes, sweetened condensed milk, and coconut extract. Mix well until all the coconut is coated and sticky, about 2 minutes.
  3. Using a 1 and 1/2 tablespoon scoop, portion out the mixture and form round shapes. Gently press one almond into the top of each coconut ball, place these on the lined baking sheet and freeze for at least 3 hours or until firm.
Coating
  1. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in the microwave in 20-second increments, stirring after each session until smooth, about 1-2 minutes total. Allow the melted chocolate to cool slightly for about 5 minutes.
  2. Dip each truffle into the melted chocolate using a fork, allowing the excess to drip off. Place them back on the parchment-lined sheet.
  3. Refrigerate the truffles until the chocolate is set, which should take about 30 minutes.

Notes

Store your truffles in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. You can prepare the coconut filling and shape the truffles a day in advance.