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Apple Crisp Cheesecake

A delightful fusion of creamy cheesecake and spiced apple crisp, topped with a crunchy streusel, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 5 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs You can also use crushed digestive biscuits for a variation.
  • 0.5 cups unsalted butter, melted Use high-quality butter like Kerrygold for deeper flavor.
  • 0.33 cups sugar Granulated sugar works perfectly for a touch of sweetness.
For the Cheesecake Filling
  • 16 oz cream cheese, softened Make sure it’s at room temperature for easy mixing.
  • 1 cups sugar Adjust based on your taste, using brown sugar for a richer flavor if desired.
  • 3 large eggs Ensure they're at room temperature for better blending.
  • 1 tsp vanilla extract A must for that classic cheesecake essence.
For the Apple Layer
  • 4 cups apples, peeled and sliced Use a mix of tart (like Granny Smith) and sweet apples (like Honeycrisp) for the best flavor.
  • 1 tsp cinnamon Adds warmth; feel free to play with additional spices!
  • 0.25 cups sugar Use as much or as little as preferred based on the sweetness of your apples.
For the Streusel Topping
  • 0.5 cups oats Old-fashioned oats create a nice texture.
  • 0.33 cups flour Can substitute with almond flour for a gluten-free option.
  • 0.25 cups brown sugar Adds a deep caramel flavor.
  • 0.25 cups unsalted butter, melted Again, use high-quality for best results.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). As it heats, let’s get ready to assemble our components!
  2. Make the crust: In a large bowl, combine the graham cracker crumbs, melted butter, and sugar until well-mixed. Press the mixture firmly into the bottom of a springform pan to form a solid base.
  3. Prepare the cheesecake filling: In another large mixing bowl, beat the softened cream cheese and sugar together on medium speed until smooth and creamy—about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Finally, incorporate the vanilla extract.
  4. Prepare the apple layer: In a separate bowl, toss the sliced apples with cinnamon and sugar until they’re well coated.
  5. Make the streusel: In a clean bowl, mix the oats, flour, brown sugar, and melted butter. Use your fingers to crumble the mixture together until it resembles coarse crumbs.
Baking
  1. Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
  2. Layer the apple mixture evenly over the cheesecake filling.
  3. Sprinkle the streusel topping evenly over the apple layer.
  4. Place the springform pan in the preheated oven and bake for 60-70 minutes, or until the edges are set and the middle still jiggles slightly.
Cooling and Serving
  1. Allow the cheesecake to cool at room temperature for about an hour before transferring it to the refrigerator.
  2. Chill for at least 4 hours, preferably overnight, before slicing and serving.

Notes

For best results, allow your cheesecake to come to room temperature when serving; it enhances the creaminess and flavor. Use room temperature ingredients for a smooth cheesecake.