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Apple Pie Puff Pastry Bake

A delightful twist on the classic apple pie, featuring tender spiced apple filling encased in a flaky puff pastry for a perfect comfort dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 10 medium Granny Smith apples Peeled, cored, and sliced.
  • 6 tablespoons water Helps to start the cooking process for the apples.
  • 6 tablespoons unsalted butter Room temperature.
  • 1 cup granulated sugar Adjust based on sweetness preference.
  • 3 tablespoons cornstarch Helps thicken the apple filling.
  • 4 teaspoons ground cinnamon A warm spice that brings everything together.
  • 1/4 teaspoon nutmeg Just a pinch adds depth.
For the Pastry
  • 1 sheet frozen puff pastry Thawed.
  • 1 large egg Beaten, for brushing over the pastry.

Method
 

Cooking the Apples
  1. In a large pot over high heat, combine the sliced Granny Smith apples and 6 tablespoons of water. Cook for 6 minutes, stirring occasionally until the apples soften slightly.
Making the Filling
  1. Add the room temperature butter to the pot and stir until melted. In a separate bowl, whisk together the granulated sugar, cornstarch, cinnamon, and nutmeg. Gradually add this mixture to the saucepan while stirring constantly for about 2 minutes, or until the sauce thickens. Remove from heat and set aside.
Preparing the Oven and Dish
  1. Preheat your oven to 400°F (200°C) while you prepare your baking dish.
  2. Pour the apple mixture into a 10-inch cast iron skillet or a baking dish of your choice.
Assembling the Puff Pastry
  1. Brush the beaten egg over the thawed puff pastry. Cut the pastry into 16 equal-sized squares and arrange them over the apple filling in a circular, overlapping pattern.
Baking
  1. Place in the preheated oven and bake for 27-30 minutes, or until the pastry is nicely puffed and browned, and the filling is bubbling at the edges.
Finishing Up
  1. Allow your Apple Pie Puff Pastry Bake to rest for at least 10-15 minutes before slicing.

Notes

Storage recommendations: store covered in the fridge for up to 3 days; reheat in the oven to maintain crispness. Make-ahead: prepare the apple filling a day in advance.