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Apple Zucchini Bread

A delightful blend of zucchini and apples, this moist and flavorful bread is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits & Vegetables
  • 1 medium Zucchini Opt for medium-sized for the best balance between moisture and texture.
  • 1 cup Apples, grated Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
  • 1/2 cup Unsweetened applesauce Consider using this instead of some oil for added moisture without the calories.
Dry Ingredients
  • 2 cups All-purpose flour Consider substituting with whole wheat for more nutrients.
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
Additional Enhancements
  • 1/2 cup Nuts or chocolate chips Optional, for enhanced flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan using a non-stick spray.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg until well blended.
  3. In another bowl, combine grated zucchini, apples, and applesauce, stirring until integrated.
  4. Gradually add the dry ingredients to the wet mixture using a spatula; mix until just combined.
  5. If desired, fold in nuts or chocolate chips for added flavor and texture.
  6. Pour the batter into your prepared pan and bake for 50-60 minutes.
  7. Allow the bread to cool for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

For a vegan variation, use flaxseed meal mixed with water to replace eggs. For a gluten-free option, substitute all-purpose flour with a gluten-free blend containing xanthan gum.