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Baked Protein Bagels

A nutritious twist on the classic bagel, packed with protein from cottage cheese and simple to make from home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1.25 cups all-purpose flour King Arthur Flour is recommended for best results.
  • 2.25 tsp baking powder Ensure it's fresh for the best rise.
  • 1.25 cups cottage cheese Low-fat or full-fat based on preference; Daisy's is recommended.
  • 1 egg beaten Flax egg can be used for a vegan option.
  • to taste everything bagel seasoning Store-bought or homemade mix.
  • 1/4 tsp garlic powder For added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour and baking powder.
  3. Add cottage cheese and mix until crumbly, adding a splash of water if too dry.
  4. Transfer the dough to a floured surface and knead for 2-3 minutes until smooth.
  5. Divide the dough into four equal pieces, roll into balls, and poke a hole in the center to shape into bagels.
  6. Brush bagels with beaten egg and dip in everything bagel seasoning.
  7. Bake for 25-30 minutes until golden brown and fragrant.
  8. Let cool on a wire rack for about 15 minutes before serving.

Notes

Keep bagels in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months.