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Baked Salmon with Lemon Butter Cream Sauce

Enjoy a golden, flaky piece of salmon topped with a rich, creamy lemon butter sauce that beautifully balances richness and acidity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 460
Ingredients Method Notes

Ingredients
  

For the salmon
  • 4 pieces Salmon fillets Opt for wild-caught for richer flavor.
For the sauce
  • 1/4 cup Butter Use unsalted butter for better flavor control.
  • 2 pieces Lemons Juiced.
  • 1 cup Heavy cream Provides the creamy texture.
  • Salt and pepper To taste.
  • Chopped parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets in a baking dish, skin side down, ensuring they are evenly spaced.
Making the Sauce
  1. In a saucepan over medium heat, melt the butter until it becomes golden and fragrant.
  2. Add the lemon juice and heavy cream, stirring gently until fully combined into a rich sauce.
  3. Season the sauce generously with salt and pepper, adjusting flavors to your liking.
Baking
  1. Pour the lemon butter cream sauce evenly over the salmon fillets, allowing the flavors to meld.
  2. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  3. Garnish with chopped parsley before serving.
Serving Suggestions
  1. Serve with pasta, rice, or roasted vegetables for a complete meal.

Notes

To reheat, place the salmon back in a 350°F oven for about 10 minutes until heated through. Avoid using a microwave as it alters the texture of the fish.