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Baked Vegan Mac and Cheese

A creamy, dreamy take on classic mac and cheese, using wholesome, plant-based ingredients for comfort without the guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pasta and sauce
  • 16 oz package pasta of choice Shells or elbows recommended for that classic bite!
  • 2 cups raw cashews, soaked Soak for at least 2 hours or in hot water for 30 minutes.
  • 2 cups water For blending the cashews.
  • 1/4 to 1/2 cup nutritional yeast Adjust based on taste for a cheesy flavor.
  • 1/2 large juice of lemon or 2 teaspoons vinegar Adds brightness and tang.
  • 1 clove garlic or 1 teaspoon garlic powder Essential for flavor!
  • 1 tablespoon white miso or 2 teaspoons dijon mustard Adds depth and richness.
  • 2 teaspoons cornstarch or arrowroot (optional) For extra creaminess if desired.
  • 1 teaspoon sea salt Essential for perfect seasoning!
  • 1/4 teaspoon turmeric Gives a beautiful color and subtle flavor.
  • 1 dash cayenne (optional) A little heat for extra flavor.
For the topping
  • 2 pieces of bread or 1 cup panko bread crumbs For a crunchy topping.
  • 1 tablespoon olive oil For mixing with bread crumbs.
  • 1 dash paprika (optional for garnish) Adds appealing finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Soak the cashews for 2 hours or in hot water for 30 minutes before blending.
  3. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  4. Toast bread until well done, then process it until crumbly. Mix with olive oil and a pinch of salt. Set aside.
Blending and Combining
  1. In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, garlic, miso, cornstarch, sea salt, turmeric, and cayenne (if using). Blend until creamy.
  2. Combine the cooked pasta with the cheese sauce in a large pot and stir until thoroughly coated.
Baking
  1. Pour the pasta mixture into a baking dish and sprinkle the prepared bread crumbs on top.
  2. Bake for 20-25 minutes, checking at the 15-minute mark to ensure the top is getting nicely browned.
  3. Cool for 10 minutes before serving to help firm up the dish.

Notes

For extra flavor, try adding sautéed vegetables or herbs. Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months.