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Banana Bread with Almond Flour

A nutritious and gluten-free twist on the classic banana bread, using almond flour for a moist and flavorful treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The riper, the better! Look for bananas with lots of brown spots for maximum sweetness.
  • 2 cups almond flour A gluten-free alternative. Preferable brands are Bob's Red Mill or Anthony's.
  • 1/4 cup honey or maple syrup For natural sweetness. Can substitute with agave nectar.
  • 2 large eggs Ensure they are at room temperature for easy mixing.
  • 1 teaspoon baking soda Essential for the rise—ensure it’s fresh.
  • 1 teaspoon vanilla extract Always opt for pure vanilla for the best flavor.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 teaspoon cinnamon Optional, adds a warm spice that enhances the banana flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan with non-stick spray or line it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
  3. Add the eggs, honey (or maple syrup), and vanilla extract to the mashed bananas, mixing well until fully incorporated.
  4. In another bowl, combine almond flour, baking soda, salt, and cinnamon (if using) and whisk them together well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan and give it a gentle shake to level the batter out.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for at least 20 minutes before slicing and serving.

Notes

For optimal storage, keep the banana bread in a sealed container at room temperature for up to 3 days, or refrigerate for up to a week. Freezes for up to 3 months. Customize by adding nuts or chocolate chips.