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Bang Bang Salmon

A tantalizing meal that combines the richness of perfectly cooked salmon with a creamy, spicy sauce, creating a flavor explosion in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Salmon Fillets Look for fresh, wild-caught salmon for the best flavor.
  • 1/2 cup Mayonnaise Use high-quality mayo or a vegan alternative if preferred.
  • 2 tablespoons Sweet Chili Sauce I love the Huy Fong brand—it’s simply delicious!
  • 1 tablespoon Sriracha Sauce Adjust for extra heat.
  • 1 tablespoon Lime Juice Freshly squeezed is ideal for that zesty flavor.
  • 2 cloves Garlic, Minced Fresh garlic adds that unforgettable punch!
  • to Taste Salt and Pepper Essential for seasoning.
  • as needed Chopped Green Onions for Garnish For a lovely color contrast.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic. Mix well until you achieve a creamy, uniform sauce.
  3. Season the salmon fillets with salt and pepper.
  4. Spread the prepared sauce generously over each salmon fillet.
  5. Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Garnish with chopped green onions before serving.

Notes

Choose the freshest ingredients whenever possible, especially the salmon. Store leftovers in an airtight container in the fridge for up to 2 days. Prepare the sauce a day in advance for convenience.