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Basic Thai Omelette

A flavorful Thai omelette that is crispy on the outside and fluffy on the inside, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Thai
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs Always use the freshest eggs you can find! Look for organic or free-range eggs for superior flavor and nutrition.
  • 1 teaspoon fish sauce (or soy sauce for vegetarian option) Fish sauce adds authentic umami flavor; soy sauce works just as well without the seafood twist.
  • as needed neutral oil Use sunflower, canola, or grape seed oil for frying. Avoid olive oil as it can overpower the dish.

Method
 

Preparation
  1. Crack the eggs into a bowl and add the fish sauce. Whisk together with a fork until the mixture is a bright yellow and well combined.
Cooking Method 1: Prettier, Crispier, But More Oil
  1. Heat half an inch of oil in a wok, medium pot, or 8-inch skillet over medium-high heat. The oil is ready when it shimmers and a drop of egg sizzles immediately upon contact.
  2. Carefully pour in the beaten eggs at once. Cook for about 2-3 minutes or until the underside is golden brown. Flip with a spatula to cook the other side for an additional 30 seconds.
  3. Drain on paper towels and serve with jasmine rice and a generous drizzle of sriracha.
Cooking Method 2: Quicker and Less Oil
  1. Pour just enough oil to coat the bottom of your wok and heat over medium-high. A good visual cue is when the oil starts to shimmer but isn’t smoking.
  2. Pour in the egg mixture, pushing the edges of the omelette inward with a spatula, allowing the raw egg to flow outwards and cook evenly. Flip only when it’s set enough—about 1-2 minutes.
  3. Cook the other side for a brief 30 seconds. Serve with jasmine rice and a sprinkle of sriracha hot sauce.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a pan to retain texture. Consider adding a splash of coconut milk for a richer texture or layering in some cheese for that gooey goodness.