Go Back

Basil Salt

Basil salt is a flavorful seasoning that combines fresh basil with sea salt, enhancing a variety of dishes with its aromatic essence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment, Seasoning
Cuisine: Mediterranean
Calories: 5
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 1 cup Fresh basil leaves Look for vibrant green leaves that are free from brown spots.
  • ½ cup Sea salt Opt for flaky sea salt for better flavor distribution.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C).
  2. Clean and dry fresh basil leaves thoroughly, ensuring no moisture remains.
  3. In a food processor, combine the basil leaves and sea salt.
  4. Pulse until the mixture is finely minced and well blended.
Drying
  1. Spread the mixture onto a baking sheet in an even layer, ensuring it’s not too thick.
  2. Place the baking sheet in the oven and dry for about 30 minutes, allowing the flavors to concentrate.
  3. Once dried, let it cool completely and then store in an airtight container.

Notes

Basil salt can be used sparingly as a seasoning for various dishes. It's vegan, gluten-free, and keto-friendly. Avoid microwaving to maintain texture and flavor.