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Beet Crackers (Gluten Free)

A vibrant and healthy snacking alternative, these beet crackers combine earthy sweetness with a nutty crunch, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 25 crackers
Course: Appetizer, Snack
Cuisine: American, Gluten Free
Calories: 50
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups blanched almond flour Use blanched almond flour for the best texture.
  • 1/3 cup tapioca starch Provides lightness and crispiness.
  • 1/3 cup ground flaxseed Adds omega-3s and fiber.
  • 1/2 tsp fine sea salt Enhances flavors.
Wet Ingredients
  • 1/3 cup pureed beets Choose fresh, organic beets.
  • 1 Tbsp olive oil Extra virgin for the best flavor.
Optional Topping
  • to taste flaked salt For optional topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine almond flour, tapioca starch, ground flaxseed, and salt.
  3. Add pureed beets and olive oil, mixing until a dough forms.
  4. Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
  5. Roll out the dough between parchment paper to about 1/8 - 1/4 inches thick.
Baking
  1. Cut the dough into squares and sprinkle flaked salt on top.
  2. Bake for 20 minutes or until lightly golden.
  3. Remove and re-cut along original lines, then bake for an additional 8-10 minutes until crispy.
  4. Cool completely on a wire rack before storing.

Notes

Keep beets at room temperature for smoother dough. Store in an airtight container at room temperature for a week, or freeze for a month.