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Best Christmas Prime Rib

A juicy and flavorful prime rib roast, perfect for holiday gatherings, featuring a savory crust and tender inner meat.
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Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 roast (6-8 pounds) prime rib roast Look for a well-marbled cut for maximum tenderness.
  • 2 tablespoons Kosher salt Best for flavoring and creating a crust.
  • 1 tablespoon black pepper Freshly cracked will yield the best flavor.
  • 1 tablespoon garlic powder Adds an aromatic undertone.
  • 1 tablespoon onion powder Enhances the savory profile.
  • 2 tablespoons fresh rosemary (or thyme) Use the freshest herbs for best flavor.
  • 1 drizzle olive oil Helps form a crispy crust.
  • as needed for gravy beef broth Optional for enhancing the richness of the drippings.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a small bowl, blend together salt, black pepper, garlic powder, onion powder, and chopped fresh rosemary.
  3. Generously rub the seasoning mixture all over the prime rib. Let it marinate for at least an hour at room temperature.
  4. Place the prime rib in a roasting pan, bone side down, and drizzle with olive oil.
  5. Roast in the preheated oven for 30 minutes.
  6. Reduce the oven temperature to 325°F (163°C) and continue to roast until the internal temperature reaches your desired doneness.
  7. Once done, let the roast rest for 20-30 minutes before slicing.
  8. For gravy, use the pan drippings combined with beef broth and simmer until thickened.

Notes

Tips: Choose high-quality cuts, rest the roast properly, and use a thermometer for accurate doneness.