Best-Ever 5 Ingredient Brownies

These brownies are thick, fudgy, and simple to make with just five core ingredients, delivering incredible flavor and nostalgia.

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Prep Time 15

Cook Time 38

Total Time 53

Servings: 16 servings

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 260

Main Ingredients

2 cups granulated sugar Consider organic cane sugar for a more rounded taste.
4 large eggs, at room temperature Ensure the eggs are at room temp for even mixing.
1 cup salted butter, melted Use real butter for the best flavor.
2/3 cup cocoa powder Use quality Dutch-processed cocoa powder for richness.
3/4 cup all-purpose flour Can substitute with gluten-free flour if needed.
1/4 tsp salt Enhances flavor balance.
1/2 tsp vanilla extract Optional but recommended for warmth in flavor.

Make the Brownies

Preheat your oven to 350° F (175° C) and line a 9x9 baking dish with parchment paper.
In a large mixing bowl, combine the sugar and eggs. Beat with an electric mixer on high speed for 3-4 minutes until smooth.
Whisk in the melted butter and vanilla extract until combined.
Gently fold the flour, cocoa powder, and salt into the wet mixture without overmixing.

Bake the Brownies

Pour the batter into your prepared baking dish and smooth out the top.
Bake for 33-38 minutes until the top is set and a toothpick inserted has thick, moist crumbs.
Let the brownies cool for at least 1 hour before slicing them into squares.
Store in an airtight container at room temperature for up to 4 days.

Keep brownies in an airtight container to prevent drying out. Can be frozen for up to 3 months. Serve with ice cream or toppings for more indulgence.