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Biscoff Tiramisu Cups

These Biscoff Tiramisu Cups combine creamy mascarpone with the distinct flavor of Biscoff cookies, offering a delightful indulgent dessert experience.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz Mascarpone Cheese Choose fresh mascarpone from a local dairy for optimal creaminess.
  • 1 cup Heavy Cream
  • 1/2 cup Powdered Sugar Consider using monk fruit sweetener instead for lower calories.
  • 1 teaspoon Vanilla Extract
  • 1 cup Biscoff Cookie Butter Look for the original blend for the best flavor balance.
Layering Ingredients
  • 1 pack Biscoff Cookies Dip swiftly in cooled coffee.
  • 1/2 cup Brewed Coffee Make sure it is cooled.
  • to taste Cocoa Powder For dusting on top.

Method
 

Preparation
  1. In a bowl, whip together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
  2. Dip Biscoff cookies swiftly in the cooled coffee, ensuring they are moist but not soggy.
Layering
  1. Layer the dipped cookies in your serving cups.
  2. Spread a generous layer of the mascarpone mixture over the cookies.
  3. Drizzle a layer of cookie butter over the mascarpone.
  4. Repeat the layers until the cups are filled.
Finishing Touch
  1. Dust the top with cocoa powder.
  2. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a stunning presentation, serve each cup on a small plate garnished with cocoa powder and Biscoff cookies.