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Black Folks Sweet Potato Pie

This rich and creamy sweet potato pie encapsulates Southern culinary tradition, perfect for Thanksgiving or any occasion requiring a touch of comfort.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Filling
  • 2 large Sweet Potatoes Roasting them brings out their natural sweetness. Can use canned sweet potatoes if short on time.
  • 1 cup Granulated Sugar Brand Suggestion: I love using Domino for its consistent quality.
  • 1/2 cup Brown Sugar Packed.
  • 1/2 cup Evaporated Milk Make sure it’s room temperature for better blending.
  • 1/2 cup Unsalted Butter Melted. Never use too cold butter—take it out ahead of time to soften.
  • 2 large Eggs Room temperature.
  • 1 teaspoon Vanilla Extract Brand Suggestion: Opt for pure vanilla extract, not imitation, for authentic taste.
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt
  • 1 9-inch Unbaked Pie Crust Can use a homemade crust or store-bought.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and adjust the oven rack to the center position.
  2. Roast the sweet potatoes until tender (about 45-60 minutes at 400°F). Let cool and then peel.
  3. Mash the roasted sweet potatoes in a mixing bowl until smooth.
Mix Filling
  1. In the bowl with the mashed sweet potatoes, add granulated sugar, brown sugar, melted butter, room temperature eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  2. Mix until you get a smooth, creamy consistency. Taste and adjust sweetness if needed.
Prepare the Pie Crust
  1. Roll your pie crust into a 9-inch pie dish and crimp the edges elegantly for that homemade touch.
Bake
  1. Pour the sweet potato filling into the prepared crust and smooth the top with a spatula.
  2. Bake the pie for 55-60 minutes, until the edges are set and a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Remove the pie from the oven and allow it to cool for at least 2 hours on a wire rack to help the filling set.
  2. Slice into wedges and serve with a dollop of whipped cream or a scoop of ice cream.

Notes

Storage: Leftover pie can be stored in the fridge for up to 4 days. For freezing, wrap well in plastic wrap and foil, lasting up to 2 months. To reheat, warmth individual slices in the microwave on low.