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Blueberry Chia Seed Pudding

A delightful dessert or breakfast option made with creamy chia seeds and fresh blueberries, offering a nutritious and customizable treat.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American, Healthy
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/4 cup chia seeds I recommend organic chia seeds for a clean and pure taste.
  • 1 cup almond milk Or any milk of choice, try unsweetened coconut for an exotic twist!
  • 2 tablespoons honey or maple syrup Optional, use local honey for a flavor boost.
  • 1 cup fresh blueberries Look for plump, juicy ones that are in season.
  • 1 teaspoon vanilla extract Pure vanilla extract will make your pudding shine.

Method
 

Preparation
  1. In a mixing bowl, combine the chia seeds, almond milk, honey or maple syrup, and vanilla extract. Whisk until everything is well incorporated.
  2. Let it sit for about 5 minutes to allow the chia seeds to start absorbing the liquid.
  3. Stir the mixture again to distribute the seeds evenly and prevent clumping. Adjust sweetness if desired.
  4. Cover the bowl and refrigerate for at least 2 hours, or overnight.
Serving
  1. Once thickened and creamy, layer your chia pudding with fresh blueberries in small jars or cups.
  2. Chill it for a bit and then serve. Drizzle with more honey or sprinkle with granola for added texture.

Notes

This pudding can be stored in the fridge for up to 5 days. Consider freezing individual servings in airtight containers for up to 3 months.