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Blueberry Popsicles

A simple and delicious recipe for refreshing blueberry popsicles, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup blueberries (fresh or frozen) Choose ripe blueberries for the best flavor.
  • 1 tbsp maple syrup Adjust sweetness to taste.
  • 1 tsp vanilla extract Use pure vanilla extract for best taste.
  • 1 cup plain Greek yogurt (full-fat) Can use low-fat yogurt for a lighter option.

Method
 

Preparation
  1. In a blender, combine blueberries, maple syrup, and vanilla extract. Blend on high until pureed, about 30-60 seconds.
  2. In a mixing bowl, combine the blueberry mixture with Greek yogurt and stir gently until fully combined.
  3. Carefully fill your popsicle molds with the mixture, leaving a little space at the top.
  4. Insert popsicle sticks, cover, and freeze for at least 4 hours or overnight.
  5. Once frozen, let popsicles sit at room temperature for 5 minutes and then run warm water over the molds to unmold.

Notes

Store in an airtight container in the freezer for up to 2 weeks to prevent freezer burn.