Brioche French Toast Casserole

A creamy and indulgent breakfast casserole made with brioche bread, soaked in a luscious custard and baked to perfection.

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Prep Time 15

Cook Time 35

Total Time 2 30

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: Comfort Food, French

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 loaf brioche bread Look for a high-quality, fresh loaf; challah is a great substitute.
6 large eggs Ensure they're at room temperature for a smoother custard.
2 cups heavy cream Use full-fat cream for that rich, velvety texture.
1/2 cup milk Can substitute whole milk or almond milk.
1/4 cup granulated sugar Adjust to your preferred sweetness; brown sugar also adds depth.
1 teaspoon vanilla extract Opt for pure vanilla for the best flavor.
1 teaspoon ground cinnamon Essential for that cozy, familiar spice!
1 pinch salt To balance and enhance the flavors.
none Butter for greasing Always use room temperature butter for easy application.

Method

Preparation

Preheat your oven to 350°F (175°C). A properly preheated oven is key to achieving that golden top.
Grease a baking dish with butter. Use a generous amount to ensure nothing sticks.
Cut the brioche bread into cubes and place them in the baking dish, aiming for pieces around 1-inch.
In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until well blended.
Pour the egg mixture over the bread cubes, ensuring that all pieces are soaked. Press down gently to help them absorb the custard.
Cover and refrigerate for at least 2 hours or overnight for the best results.

Baking

Uncover and bake for 30-35 minutes until the top is golden brown and the casserole is set.
Allow to cool slightly before serving.

Notes

For a more caramelized top, sprinkle a little extra sugar on the surface before baking. Leftovers can be stored for 3 days in an airtight container or frozen for up to 2 months.