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Broccoli with Tahini-Miso Dressing

A vibrant dish transforming plain broccoli into a culinary delight with creamy tahini-miso dressing.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Healthy, Side Dish
Cuisine: Asian, Fusion
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Broccoli
  • 2 cups broccoli (fresh or frozen; if using frozen, thaw and drain)
  • 1 piece green onion, thinly sliced
For the Tahini-Miso Dressing
  • 1/4 cup tahini (high-quality, preferably organic) Best at room temperature for mixing smoothly.
  • 1 tablespoon white miso (light for mellow flavor) Miso Master brand recommended.
  • 1 piece lemon (juice of one, freshly squeezed is best)
  • 1 tablespoon tamari (or soy sauce if not gluten-free)
  • 1 tablespoon water (adjust based on desired dressing consistency) Start with 1 tablespoon and add until smooth and creamy.
  • 1 pinch red pepper flakes (optional) For a hint of spice.

Method
 

Preparation
  1. In a small to medium bowl, combine tahini, white miso, lemon juice, tamari, and red pepper flakes (if using). Start adding water a tablespoon at a time, mixing until desired consistency is reached.
  2. For the broccoli, you can either steam or serve it raw. If steaming, boil about an inch of water in a pot, place broccoli in a steamer basket, cover, and steam for 5–7 minutes until tender-crisp.
  3. In a large bowl, add your broccoli (steamed or raw) and pour the tahini-miso dressing over it. Add the sliced green onions and gently toss to combine.
  4. Serve immediately. To enjoy leftovers, keep dressing separate until ready to eat.

Notes

Store leftover dressing in an airtight container in the fridge for up to a week. Steam or cut broccoli ahead of time for easier preparation. For a heartier dish, consider adding cooked quinoa or chickpeas.