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Brown Sugar Maple Cookies

These cookies blend the warm sweetness of brown sugar with pure maple syrup, creating a delightful treat that's chewy and full of flavor, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup brown sugar Use light brown sugar for a subtle sweetness or dark for a richer flavor.
  • 1/2 cup butter, softened Ensure your butter is at room temperature for creamy consistency.
  • 1/4 cup maple syrup Opt for pure maple syrup; it really makes a difference in taste.
  • 1 large egg Room temperature eggs incorporate better.
  • 2 cups all-purpose flour For a fluffier texture, scoop flour into your measuring cup instead of packing it.
  • 1 teaspoon baking soda This gives your cookies that lovely rise.
  • 1/2 teaspoon salt Helps balance the sweetness.
  • 1 teaspoon vanilla extract Adds depth of flavor.
Glaze Ingredients
  • 1 cup powdered sugar Sifted for a smooth finish.
  • 2 tablespoons maple syrup Enhances the maple flavor in the glaze.
  • 1-2 tablespoons milk Adjust as needed for desired thickness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). This ensures even baking.
  2. In a large mixing bowl, cream together brown sugar and softened butter until the mixture is smooth and fluffy, about 2-3 minutes.
  3. Beat in the egg and maple syrup until well combined. The mixture should look glossy and well-blended.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
  5. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Glaze Preparation
  1. Whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cookies and let it set before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies. You can prepare the dough ahead of time; just wrap it tightly in plastic wrap and refrigerate for up to 3 days.