Go Back

Buckeyes

Classic Buckeyes are chocolate-dipped peanut butter balls that blend the rich flavors of creamy peanut butter and silky chocolate into bite-sized delights, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Buckeyes
  • 1/2 cup butter (unsalted, softened) Make sure to let this sit at room temperature.
  • 2 cups peanut butter (creamy, not natural) Use brands like Jif or Skippy for classic taste.
  • 1 teaspoon vanilla extract Adds wonderful depth of flavor.
  • 4 cups confectioners sugar (powdered) This gives the dough its sweetness and structure.
  • 1/4 teaspoon sea salt (or kosher) Just a pinch enhances the peanut butter flavor.
  • 12 oz semisweet chocolate chips For the rich, classic chocolate coating.
  • 11.5 oz milk chocolate chips Adds sweetness and creaminess.
  • 1 tablespoon coconut oil (or vegetable shortening) Makes the chocolate smoother for dipping.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper and set it aside.
  2. In a large mixing bowl, cream the softened butter and peanut butter with a hand mixer or a stand mixer fitted with the paddle attachment until smooth.
  3. Add vanilla extract and sea salt and mix until fully incorporated.
  4. Gradually add the confectioners' sugar in 1/3 cup increments, mixing well between each addition until you have a thick dough.
  5. Scoop out tablespoon-sized portions of the dough and roll them into balls, placing them on the parchment-lined baking sheet.
  6. Insert a toothpick into the center of each ball and refrigerate for 15 minutes to an hour.
Dipping
  1. Melt both types of chocolate chips and coconut oil together using a double boiler or microwave.
  2. Holding the toothpick, dip each ball into the melted chocolate, covering about 80% of the peanut butter.
  3. Return the dipped Buckeyes to the baking sheet and allow the chocolate coating to set.
  4. Once set, gently twist out the toothpicks and smooth any holes with your fingers.
Serving
  1. Serve immediately, or store in an airtight container. Buckeyes can last for 2 weeks in the fridge or longer at room temperature.

Notes

For best results, allow butter to reach room temperature before mixing. If your chocolate is too thick for dipping, add a touch more coconut oil. Do not skip the chilling stage to ease the dipping process.