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Budae Jjigae

A comforting Korean Army Stew filled with rich flavors, texture, and heartiness, perfect for sharing during chilly evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 block firm tofu (sliced) Opt for organic firm tofu for better texture and health benefits.
  • 1/2 can canned meat/spam (sliced)
  • 3 pieces sausages (sliced)
  • 1/2 medium onion (sliced)
  • 2 stalks green onions (cut into thirds, reserve some for garnish)
  • 1/2 packet seafood mushrooms (or 1 packet enoki mushrooms)
Flavor Enhancers
  • 1 slice American/cheddar cheese
  • 1/3 cup kimchi Choose a well-fermented kimchi for richer flavor.
  • 1/4 cup kimchi juice
Noodle and Broth
  • 1 packet instant noodle
  • 3.5 cups chicken broth/water Can substitute with vegetable or beef broth.
Sauce Ingredients
  • 1 tbsp gochujang
  • 2 tbsp light soy sauce Ensure soy sauce is gluten-free if necessary.
  • 1.5 tbsp sugar Consider using monk fruit sweetener for a healthier option.
  • 2 tbsp gochugaru Adjust to your heat preference.
  • 4 cloves garlic (minced, grated, or crushed)

Method
 

Preparation
  1. In a bowl, combine all the sauce ingredients (gochujang, soy sauce, sugar, gochugaru, and garlic) and mix until well blended.
Assembly
  1. In a shallow pot, arrange the sliced tofu, spam, sausages, onion, and mushrooms side by side in a circle, creating a beautiful color palette.
  2. Place the kimchi and kimchi juice alongside and sprinkle the chopped green onions in the center.
  3. Pour the sauce into the middle and gently add the chicken broth around the edges.
Cooking
  1. Set the pot to medium heat and bring it to a simmer. Once simmering, cover with a lid and let it cook for 6-8 minutes, allowing the flavors to meld.
  2. Reduce heat to medium-low, add the instant noodles into the center, and cook for another 3-4 minutes until the noodles reach your desired texture. Gently swirl the noodles to ensure even cooking.
  3. Top with a slice of cheese, garnish with reserved green onions and sesame seeds. Serve hot and enjoy!

Notes

For a stunning presentation, serve your Budae Jjigae in a shallow pot. Pair with a crisp cucumber salad or iced barley tea for a delightful contrast. This dish is perfect for sharing.