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Buffalo Chicken Stuffed Peppers

A comforting and flavorful dish combining the spicy tastes of buffalo chicken wings with tender bell peppers, stuffed with creamy chicken filling and cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large bell peppers Red, orange, yellow, or green for varying sweetness.
  • 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
  • 1/2 cup buffalo sauce Frank's RedHot is a good choice.
  • 1 cup shredded cheddar cheese Choose good quality cheese for better melting.
  • 1/2 cup cream cheese Let it sit at room temperature for easier mixing.
  • 1/4 cup chopped green onions Fresh herbs can be substituted if necessary.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix the chicken, buffalo sauce, cream cheese, and half of the cheddar cheese until evenly combined.
  4. Stuff the mixture into the bell peppers, packing tightly.
  5. Place the stuffed peppers in a baking dish, standing upright.
  6. Top with remaining cheddar cheese and green onions.
Cooking
  1. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbling.

Notes

Make ahead by preparing and assembling the peppers a day in advance and refrigerating. Stored in the fridge for up to 4 days or freeze unbaked peppers for 3 months.