Go Back

Butterfinger Bliss Balls

These no-bake Butterfinger Bliss Balls capture the nostalgic flavors of Butterfinger candy bars in a bite-sized treat, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 15 bliss balls
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Use a high-quality brand for the best flavor. Natural peanut butter works well too, but ensure it’s well-stirred and easy to scoop.
  • 1 cup crushed graham crackers You could use gluten-free graham crackers if you have dietary restrictions.
  • 1 cup chopped Butterfinger candy bars You can easily chop up mini Butterfinger bars or simply buy a larger package.
  • 1 cup chocolate chips Semi-sweet chocolate is recommended, but feel free to use dark or white chocolate.

Method
 

Mixing the Ingredients
  1. In a mixing bowl, combine 1 cup creamy peanut butter, 1 cup crushed graham crackers, and 1 cup chopped Butterfinger bars. Stir until the mixture is homogeneous and all ingredients are well incorporated.
Rolling the Balls
  1. Scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
Melting the Chocolate
  1. Melt 1 cup chocolate chips in a microwave-safe bowl, heating in 20-second intervals until smooth, stirring in between.
Dipping the Balls
  1. Take each rolled ball and dip it into the melted chocolate, ensuring each one is fully coated. Place them on a baking sheet lined with parchment paper.
Chill to Set
  1. Refrigerate the balls for about 30 minutes, or until the chocolate has hardened.
Serve and Enjoy!
  1. These Butterfinger Bliss Balls are now ready to be enjoyed! Serve them at your next gathering or keep them as a personal treat throughout the week.

Notes

Store in an airtight container at room temperature for up to four days. For longer storage, keep in the refrigerator for up to two weeks or freeze for up to three months. If the mixture is too soft, pop it in the fridge for a few minutes to help it firm up before rolling.