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Butterscotch Haystacks

These delightful no-bake treats combine butterscotch chips with crunchy ingredients for a sweet and salty snack that evokes warm memories.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crunchy Ingredients
  • 1 cup salted peanuts, roughly chopped Can substitute with unsalted peanuts.
  • 3 cups chow mein noodles Use gluten-free chow mein noodles or rice noodles for a gluten-free option.
  • 2 cups ripple potato chips Experiment with different chip flavors.
Sweet Ingredients
  • 1 bag butterscotch chips Recommended brands: Guittard or Nestle.
  • 1/2 cup creamy peanut butter Use high-quality peanut butter for best results.

Method
 

Preparation
  1. Line two large baking sheets with parchment paper and set aside.
  2. In a large bowl, add peanuts, chow mein noodles, and potato chips. Gently mix to combine.
  3. In a separate, microwave-safe bowl, melt butterscotch chips in 30-second intervals, stirring between each, until fully melted. Add creamy peanut butter and stir until smooth.
  4. Pour the melted mixture into the bowl with the crunchy ingredients. Mix until everything is well coated.
  5. Drop dollops of the mixture onto the parchment-lined baking sheets using a spoon or cookie scoop.
  6. If the mixture hardens, microwave for 15-20 seconds to loosen.
  7. Let cool until firm for 10-15 minutes before enjoying.

Notes

For storage, keep in an airtight container at room temperature for up to a week or refrigerate them to maintain firmness. They can also be made ahead of time and stored properly.