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Buttery Pecan Snowball Cookies

These melt-in-your-mouth cookies are filled with nutty pecans and dusted in powdered sugar, embodying the warmth of holiday traditions and family togetherness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snacks
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure it’s at room temperature for easy mixing.
  • 1/2 cup powdered sugar Adds sweetness and contributes to texture.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 2 cups all-purpose flour Spoon and level for accuracy.
  • 1 cup finely chopped pecans Freshly chopped for better flavor.
  • 1/4 teaspoon salt Balances the sweetness.
  • additional powdered sugar for rolling To give cookies the snowy appearance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar using a mixer until light and fluffy, about 3-5 minutes.
  3. Stir in the vanilla extract until fully blended.
  4. Gradually add the all-purpose flour, chopped pecans, and salt to the wet mixture, mixing on low speed until just combined.
  5. Shape the dough into small balls, about 1 inch in diameter, and place them on an ungreased baking sheet, spacing them 2 inches apart.
  6. Bake for 15-20 minutes, or until the bottoms are lightly golden.
  7. Let the cookies cool for about 5 minutes before rolling in powdered sugar.
  8. For extra sweetness, roll them again in powdered sugar once they’ve cooled completely.
  9. Enjoy your cookies, sharing if you dare!

Notes

Store cookies in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Freeze for longer storage (up to 3 months).