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Candied Cranberries

These delightful candied cranberries offer the perfect balance of sweetness and tartness, making them a festive treat for the holidays or any special occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

For the Candied Cranberries
  • 2 cups fresh cranberries Look for plump, firm cranberries for the best results.
  • 1 cup water Filtered water is ideal, as it impacts overall flavor.
  • 1 cup granulated sugar Use organic cane sugar for a natural sweetness.
  • 1 cup powdered sugar Organic powdered sugar melts beautifully and creates a lovely finish.

Method
 

Preparation
  1. In a medium-sized saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium until the sugar completely dissolves, which takes about 3-5 minutes.
  2. Add 2 cups of fresh cranberries to the pan with the syrup once it has cooled slightly. Ensure they are fully submerged and let them soak for several hours or overnight.
  3. Carefully drain the cranberries in a colander. In a separate bowl, pour in 1 cup of powdered sugar and roll each cranberry in the sugar until well-coated.
  4. Spread the coated cranberries on a baking sheet lined with parchment paper. Let them dry for about 30-60 minutes before serving or storing.
  5. Serve immediately or store for later use. Enjoy!

Notes

Store candied cranberries in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. For a lower-sugar version, replace granulated sugar with a sugar alternative like erythritol or monk fruit.