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Candied Orange Slices

Experience the nostalgic joy of homemade candied orange slices, a sweet treat that adds brightness to desserts and brings back cherished family memories.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 day
Servings: 15 slices
Course: Dessert, Snack
Cuisine: American, European
Calories: 70
Ingredients Method Notes

Ingredients
  

For the Candied Orange Slices
  • 4 small oranges (such as tangelos) Using fresh, organic fruit ensures the best flavor and quality.
  • 4 cups granulated sugar A classic white sugar works best, but feel free to experiment with coconut sugar for a darker flavor.
  • 8 cups water (divided) It’s important to use purified water to keep the taste clean.
  • ice water A large bowl of ice water is crucial for halting the cooking process for the orange slices.

Method
 

Preparation
  1. Fill a large bowl with ice water and set it aside.
Boil the Oranges
  1. Add 4 cups of water to a large saucepan and bring it to a vigorous boil over high heat.
  2. Carefully add the orange slices to the boiling water, and allow them to boil for 2 minutes.
  3. Use a slotted spoon to remove the slices and immediately transfer them to the bowl of ice water.
  4. Discard the boiled water.
Create the Syrup
  1. In the same saucepan, add the remaining 4 cups of water along with the granulated sugar.
  2. Stir gently and bring to a boil over medium heat.
  3. Keep stirring occasionally until the sugar has completely dissolved; the syrup is ready when it's clear.
Simmer the Slices
  1. Once the sugar dissolves, turn the heat down to medium-low and add the cooled orange slices back into the pan.
  2. Allow them to simmer for 45-60 minutes, stirring gently every 15 minutes.
  3. The slices are done when the rinds appear slightly translucent.
  4. Watch the mixture closely; if it boils too hard, turn down the heat to avoid burning the sugar.
Air-Dry the Slices
  1. Carefully transfer the candied orange slices to a cooling rack set over a large baking sheet.
  2. Allow them to dry for up to 24 hours or until no longer sticky.
Sugar Coat (Optional)
  1. If desired, dip the cooled slices in additional granulated sugar for an extra sweet touch.
Storage
  1. Use the candied orange slices immediately, or store them in an airtight container in the refrigerator for up to 1 month.

Notes

Ensure your oranges are at room temperature for easier slicing. For a unique twist, consider adding a splash of vanilla extract or fresh herbs during the simmering stage.