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Caramel Apple Dessert Cups

Enjoy the delightful taste of autumn with these easy and delicious Caramel Apple Dessert Cups, combining caramel, apples, and whipped cream for a perfect treat.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups diced apples Use crispy varieties like Granny Smith or Fuji.
  • 1 cup caramel sauce Store-bought or homemade.
  • 1 cup whipped cream Store-bought or homemade.
  • 1/2 cup crushed graham crackers Honey-flavored or any cookies of your choice.
  • 1/4 teaspoon cinnamon Optional: Use pumpkin spice for variation.

Method
 

Preparation
  1. Dice the apples into small, uniform pieces.
  2. Mix the diced apples with cinnamon and let sit for 5-10 minutes.
Layering
  1. In serving cups, layer the crushed graham crackers at the bottom.
  2. Drizzle a layer of caramel sauce over the graham crackers.
  3. Add a layer of cinnamon apples on top of the caramel.
  4. Top with whipped cream, using a piping bag for decoration if desired.
  5. Drizzle extra caramel sauce on top, if desired.
Chilling
  1. Chill in the refrigerator for 30 minutes before serving.

Notes

These dessert cups can be customized with nuts, different sauces, or flavored crackers. Best eaten fresh but can be stored in the fridge for 2-3 days.