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Cereal Protein Bars (Paleo, Gluten Free)

These homemade Cereal Protein Bars are a delicious gluten-free snack made with almond butter, coconut, and dark chocolate, ideal for quick energy and customization.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 bars
Course: Breakfast, Dessert, Snack
Cuisine: Gluten-Free, Paleo
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup almond butter (no sugar, no salt) Opt for high-quality almond butter; the ultimate creaminess elevates the flavor.
  • 1/4 cup coconut butter, melted Look for organic coconut butter for a rich taste or substitute with unsweetened coconut flakes blended until smooth.
  • 1/4 cup vanilla protein powder A plant-based protein powder enhances flavor while packing in extra nutrition.
  • 3 cups unsweetened paleo cereal Choose a variety that you love—crunchy clusters work beautifully.
  • 1 cup dark chocolate chips Go for 70% cacao or higher for an indulgent touch without too much sugar.
  • 1/4 cup almond butter (reserved for mixing with the chocolate) This will help the chocolate layer set beautifully!

Method
 

Preparation
  1. Begin by lining an 11×7 inch or 8×8 inch baking dish with foil or parchment paper.
  2. In a large mixing bowl, combine the almond butter, coconut butter, and protein powder until fully blended into a creamy mixture (1-2 minutes of vigorous stirring).
  3. Gradually mix in the unsweetened paleo cereal until each piece is fully coated.
  4. Firmly press the mixture into the prepared baking dish, making sure it's evenly distributed.
  5. Freeze the base for about 15 minutes to ensure it sets properly before adding the chocolate layer.
  6. Melt the dark chocolate in the microwave or on the stovetop until smooth (roughly 1-2 minutes in the microwave). Stir in the reserved almond butter until well combined.
  7. Once the base is set, pour the chocolate mixture over the top and spread it evenly.
  8. Refrigerate until fully set, about 2 hours.
  9. Once set, cut into desired size and shape. Store in an airtight container in the fridge.

Notes

Avoid over-mixing after adding the cereal to keep some crunch. For storage, these bars can last up to a week in the fridge or up to a month in the freezer. Perfect for meal prep!