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Cheesecake Factory Copycat Pumpkin Cheesecake

A rich and creamy pumpkin cheesecake with a buttery graham cracker crust, perfect for fall gatherings and family celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 12 servings
Course: Dessert, Fall Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs Use high-quality graham crackers for an authentic taste. Ginger snaps or crushed Oreos can be used as alternatives.
  • 1/2 cup unsalted butter, melted Freshly melted for easy mixing.
Filling
  • 4 packages (8 ounce) cream cheese, softened Ensure it’s at room temperature for a smooth texture.
  • 1 cup granulated sugar Adjust the sweetness based on your preference.
  • 1 teaspoon vanilla extract Use pure vanilla for a robust flavor.
  • 4 large eggs Room temperature eggs for easy blending.
  • 1 cup pumpkin puree Use 100% pumpkin puree and not pumpkin pie filling.
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup sour cream Full-fat offers the best texture.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan with cooking spray or butter.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture evenly into the bottom of the prepared pan.
Filling
  1. In a large mixing bowl, blend softened cream cheese with sugar and vanilla until silky and smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Mix in pumpkin puree, ground spices, and salt until fully incorporated.
  4. Pour the cheesecake filling over the crust in the pan, spreading it evenly.
Baking and Cooling
  1. Place the cheesecake in the preheated oven and bake for about 1 hour.
  2. Turn off the oven and let the cheesecake sit inside for 1 hour.
  3. Let it cool completely on a wire rack before transferring it to the fridge.
  4. Chill in the refrigerator for at least 4 hours or overnight.
Serving
  1. Top with sour cream or whipped cream if desired before serving.

Notes

For a smooth texture, make sure all cream cheese and other ingredients are at room temperature. Avoid overmixing to minimize cracks.