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Cheesecake with Pumpkin Swirl

This creamy and dreamy Cheesecake with Pumpkin Swirl captures the essence of fall with its perfect blend of rich cream cheese and spiced pumpkin.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs I love using Nabisco for the best flavor.
  • 1/2 cup unsalted butter, melted Ensure this is at room temperature for even mixing.
For the Filling
  • 1 cup sugar Use organic cane sugar for a more wholesome flavor.
  • 4 packages (8 oz) cream cheese, softened I prefer Philadelphia for its rich taste.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract rather than imitation for the best taste.
  • 4 large eggs Make sure these are at room temperature for easier blending.
  • 1 cup pumpkin puree Canned is convenient—Libby’s is a favorite!
  • 2 teaspoons pumpkin pie spice Store-bought or homemade will work—both are fabulous!

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs with the melted butter until well combined.
  3. Press this mixture firmly into the bottom of a springform pan to create a solid crust.
  4. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  5. Incorporate the vanilla extract, then add the eggs one at a time, mixing just until combined after each addition.
  6. Split the cream cheese mixture in half. Mix the pumpkin puree and pumpkin pie spice into one half until fully integrated.
  7. Pour the plain cream cheese filling into the crust, followed by dollops of the pumpkin mixture.
  8. Use a knife or a toothpick to gently swirl the mixtures together for a marbled look.
Baking
  1. Place your cheesecake in the oven and bake for 55-60 minutes.
  2. You’ll know it’s ready when the edges are puffed and the center is slightly wobbly but not liquid.
Cooling
  1. Let the cheesecake cool at room temperature for about an hour.
  2. Refrigerate it for at least 4 hours before serving.

Notes

If you want a slight twist, consider swapping out graham crackers for crushed ginger snaps for extra zing! Just remember to adjust the sugar accordingly.