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Cheesy Garlic Bombs

Deliciously crispy on the outside and gooey on the inside, these Cheesy Garlic Bombs are the perfect blend of comfort food and indulgent flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 1 cup shredded mozzarella cheese Opt for block mozzarella that you shred yourself for a fresher flavor and better meltability.
  • 1/2 cup grated Parmesan cheese Always go for fresh when possible, but pre-grated is fine if you’re crunched for time.
  • 1 tablespoon garlic powder Feel free to use fresh minced garlic if you prefer.
  • 1 tablespoon dried parsley Feel free to use fresh if you have it available!
Dough and Filling
  • 1/3 cup melted butter Make sure it’s at room temperature for easier mixing.
  • 1 can refrigerated biscuit dough (16.3 oz) A quick and easy base that cuts down your prep time significantly.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and dried parsley.
  3. Open the can of refrigerated biscuit dough.
  4. Flatten each biscuit into a 4-inch circle.
  5. Place a generous spoonful of the cheese mixture in the center of each flattened biscuit.
  6. Gently fold and pinch the edges of the dough together to encase the cheese, forming a ball shape.
  7. Set the filled dough balls seam side down on the prepared baking sheet.
  8. Brush each dough ball with the remaining melted butter.
  9. Bake for 15-20 minutes until golden brown.
  10. Remove from the oven and allow to cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can prepare the bombs ahead of time and refrigerate for up to 24 hours before baking.