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Cheesy Taco Potatoes Bake with Ground Beef

A hearty and comforting dish combining fluffy potatoes, seasoned ground beef, and melted cheese, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes For that classic fluffy texture. Choose firm potatoes for the best results.
  • 1 tablespoon olive oil Extra virgin is my personal favorite for flavor.
  • 1 pound ground beef Look for lean beef (at least 80% lean).
  • 1 medium onion, diced Fresh onions add depth of flavor.
  • 2 tablespoons taco seasoning Homemade or pre-packaged works great.
  • 10 ounces diced tomatoes with green chilies Look for low-sodium options if you're watching your salt intake.
  • 1/2 cup sour cream Substitute Greek yogurt for a healthier twist.
  • 1/4 cup milk Whole milk creates a richer flavor.
  • 2 cups shredded cheddar cheese Using a quality cheddar for the best melt.
  • 1/4 cup chopped fresh cilantro Fresh herbs brighten up your dish.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rub the russet potatoes with olive oil and sprinkle with salt. Place them on a baking sheet, ensuring they’re not touching.
Baking Potatoes
  1. Bake the potatoes for about 45 minutes, or until tender when pierced with a fork.
Cooking Beef
  1. In a large skillet over medium heat, add the ground beef and diced onion. Cook until browned (about 5-7 minutes).
  2. Stir in the taco seasoning and diced tomatoes with green chilies. Cook for an additional 2 minutes.
Combining Ingredients
  1. In a bowl, whisk together the sour cream and milk, then stir this into the beef until well combined.
Assembling Potatoes
  1. Remove the baked potatoes from the oven and slice each one lengthwise, fluffing the insides gently.
  2. Spoon the beef mixture evenly over each potato, then top with shredded cheddar cheese.
Final Baking
  1. Return the potatoes to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Serving
  1. Sprinkle with fresh cilantro before serving.

Notes

Storage Recommendations: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal texture.