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Chewy Christmas Cranberry Orange Cookies

These chewy cookies combine tart dried cranberries and bright orange zest for a festive treat perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Room temperature butter ensures a smooth, creamy base for your dough.
  • 1 cup granulated sugar Adds sweetness and texture.
  • 1 cup brown sugar, packed Adds moisture and richness.
  • 2 large eggs Binds the ingredients.
  • 1 teaspoon vanilla extract Use pure vanilla for the best taste.
Dry Ingredients
  • 3 cups all-purpose flour Essential for structure.
  • 1 teaspoon baking soda Provides lift.
  • 1/2 teaspoon salt Enhances flavor.
Mix-Ins
  • 1 cup dried cranberries The star ingredient.
  • 1 tablespoon orange zest Freshly grated for a burst of citrus.
  • 1/2 cup chopped walnuts (optional) Add for crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until smooth (about 3-5 minutes).
  3. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  6. Fold in the dried cranberries, orange zest, and walnuts if using.
Baking
  1. Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  3. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week.