Go Back

Chia Seed Pudding

This creamy chia seed pudding is a nutritious and satisfying treat made from simple ingredients, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons chia seeds Opt for organic chia seeds for the best nutrition and flavor.
  • 1 cup almond milk Unsweetened gives you more control over sweetness. Feel free to substitute with coconut milk or any dairy milk.
  • 1/2 teaspoon cinnamon Freshly ground provides a warm, cozy flavor.
  • 1 gram stevia A low-calorie sweetener; can substitute with honey or maple syrup.
  • 1 teaspoon vanilla extract Use pure for enhanced flavor.
  • 1 pinch salt Elevates the sweetness.

Method
 

Preparation
  1. In a medium bowl, whisk together the almond milk, chia seeds, cinnamon, stevia, vanilla, and salt, ensuring a smooth consistency.
  2. Pour the mixture into a container or divide into individual serving bowls. Refrigerate for at least 2 hours or overnight.
  3. Stir every 30-45 minutes during the first hour to prevent chia seeds from settling.
  4. Once thickened, stir again and serve topped with fruits, nuts, or yogurt.

Notes

Store any leftovers in an airtight container for up to five days. Can prepare in advance for busy mornings.