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Chia Seed Pudding

A creamy and nutritious chia seed pudding infused with honey, cinnamon, and fresh strawberries, perfect for any meal or snack.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 tbsp chia seeds Look for organic chia seeds for the best quality.
  • 2/3 cup almond milk Unsweetened almond milk works great, or try coconut milk for a tropical twist.
  • 1 tbsp honey Choose raw, local honey for added health benefits.
  • 1/4 tsp ground cinnamon Freshly ground cinnamon is always the best option.
  • 1 cup fresh strawberries (hulling and sliced into 1/4-inch pieces) Can replace with any seasonal berries like blueberries or raspberries.

Method
 

Preparation
  1. Pour the almond milk into a jar or container. Add the chia seeds, honey, and ground cinnamon.
  2. Use a whisk or a fork to stir vigorously for about 1 minute to ensure that all the chia seeds are incorporated.
  3. Let the mixture sit for 2-3 minutes, then stir again thoroughly.
  4. Cover the jar and place it in the refrigerator for at least 2 hours, but overnight is best.
  5. While the pudding is chilling, hull and slice the fresh strawberries.
  6. When ready to serve, stir the chilled pudding to loosen it slightly, top with strawberries, and serve cold.

Notes

Keep leftovers in an airtight container in the fridge for up to 5 days. This recipe is great for meal prep.