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Chicken and Gnocchi

A comforting classic, Chicken and Gnocchi combines tender chicken, fluffy gnocchi, and a rich, creamy broth to create a soothing meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken is recommended for ease.
  • 1 package (16 oz) gnocchi Look for high-quality brands like DeLallo or Buitoni.
  • 4 cups chicken broth Homemade is preferred but store-bought works too.
  • 1 cup heavy cream Use fresh for the best texture.
  • 1 cup spinach, chopped Can substitute with kale for a heartier bite.
  • 1/2 cup Parmesan cheese, grated Freshly grated enhances flavor.
  • 2 cloves garlic, minced
  • 1 onion diced Yellow or sweet onions work best.
  • 2 tablespoons olive oil Extra-virgin is preferred for flavor.
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the diced onion and sauté for 3-4 minutes until soft, then add minced garlic and cook for 1 minute until fragrant.
  3. Stir in the shredded chicken and cook for about 5 minutes.
  4. Pour in the chicken broth and increase heat until it reaches a gentle boil.
  5. Add the gnocchi and cook according to package instructions, about 3-5 minutes.
  6. Stir in the heavy cream and spinach, cooking until the spinach wilts.
  7. Mix in the grated Parmesan cheese, seasoning with salt and pepper. Give a final stir.
  8. Ladle into bowls while hot, garnishing with extra Parmesan if desired.

Notes

For a thicker sauce, let it simmer longer. Avoid overcooking the gnocchi. Store in the fridge for 3-4 days, best enjoyed fresh.