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Chicken Bacon Ranch Cottage Cheese Bowl

A hearty, high-protein bowl combining creamy cottage cheese, tender shredded chicken, and crispy bacon, all enhanced with zesty ranch seasoning for a comforting and customizable meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Or substitute Greek yogurt for extra creaminess
  • 1 cup Shredded Chicken Use pre-cooked for ultimate convenience—grab a rotisserie chicken from the store!
  • 2 strips Cooked Bacon Chopped into bite-sized pieces; for a leaner option, consider turkey bacon
Seasoning
  • 0.5 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Dried Parsley Use fresh herbs for an even brighter flavor, doubling the amount
  • 0.5 teaspoon Chives Adjust to taste—fresh chives elevate this bowl
  • 0.5 teaspoon Dill Optional, but I love the added freshness!
  • 0.5 teaspoon Onion Powder
  • a pinch Ground Black Pepper To taste

Method
 

Preparation
  1. Gather all your ingredients. If you’re using pre-cooked chicken and bacon, chop your bacon into bite-sized pieces and shred your chicken if it isn’t already.
  2. In a medium bowl, combine the cottage cheese, shredded chicken, and chopped bacon. Sprinkle in the garlic powder, dried parsley, chives, dill, onion powder, black pepper, and salt.
  3. Give your creation a good stir, and then taste. Adjust seasoning to your preference, adding more garlic or a pinch of salt if needed.
  4. Scoop your bowl into a serving dish or enjoy it straight from the mixing bowl! Garnish with a few extra herbs or a sprinkle of paprika for presentation.

Notes

You can batch prep the ingredients for easy meals. Store leftovers in an airtight container in the fridge for up to 3 days. This bowl is also suitable for freezing but is best eaten fresh.