Chicken Milanese

A crispy and savory Chicken Milanese dish featuring juicy chicken cutlets topped with a fresh salad of cherry tomatoes, mozzarella, and basil, drizzled with balsamic vinegar and glaze.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces Chicken Cutlets Opt for organic, free-range for better flavor.
to taste Salt and Pepper Be generous with seasoning.
2 tablespoons Olive Oil Use high-quality extra virgin for best flavor.

For the Salad

1 cup Cherry Tomatoes Halved.
1/2 medium Red Onion Finely sliced.
1 cup Fresh Mozzarella Balls, halved.
1/4 cup Fresh Basil Chopped.
2 tablespoons Balsamic Vinegar Aged for deeper flavor.
to taste Salt and Pepper For seasoning the salad.
to taste Balsamic Glaze For drizzling on top.

Method

Preparation

Season the chicken cutlets generously with salt and pepper, ensuring they are well-coated for maximum flavor.
Preheat your air fryer to 380°F (193°C). Place the seasoned cutlets in the basket, ensuring they do not overlap. Cook for about 12-15 minutes, flipping halfway through.
In a mixing bowl, combine cherry tomatoes, finely sliced red onion, fresh mozzarella, and chopped basil. Drizzle with balsamic vinegar and season with salt and pepper. Gently toss all ingredients.

Assembly

Once the chicken is cooked, top each cutlet with the salad mixture, allowing some tomatoes and cheese to spill over for presentation.
Finish by drizzling with balsamic glaze before serving.

Notes

For a healthier option, consider adding toasted nuts or serving with whole grain pasta. Monitor chicken temperature closely to avoid dryness.