Go Back

Chicken Quarters with Shallots and Olive Salad Delight

A delightful dish featuring juicy chicken quarters paired with caramelized shallots and a briny olive salad, perfect for weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken quarters Opt for organic or free-range for best flavor.
  • 2 pieces shallots, sliced Sweet and delicate; can substitute with yellow onion.
  • 3 tablespoons olive oil Use high-quality extra virgin olive oil.
  • to taste salt High-quality sea salt recommended.
  • to taste pepper Freshly cracked pepper enhances flavors.
Salad Ingredients
  • 1 cup mixed olives, pitted A mix of kalamata and green olives is outstanding.
  • 1 tablespoon lemon juice Freshly squeezed juice brightens the dish.
  • to taste fresh parsley, chopped Adds a fresh garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Generously season each chicken quarter with salt and pepper.
  3. In a large skillet, heat 3 tablespoons of olive oil over medium heat.
  4. Add the sliced shallots to the skillet and sauté for about 3-4 minutes until translucent.
  5. Place the seasoned chicken quarters in the skillet, skin side down. Brown for about 5-7 minutes until golden.
  6. Flip and brown the other side for another 5 minutes.
  7. Transfer the chicken to a baking dish and bake for 25-30 minutes, until cooked through (internal temperature should reach 165°F or 75°C).
Salad Preparation
  1. While the chicken bakes, combine the olives, lemon juice, and chopped parsley in a bowl.
  2. Serve each chicken quarter with a generous scoop of olive salad on the side, drizzling any leftover pan juices over the top.
  3. Let chicken rest for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Marinate chicken in olive oil, herbs, and lemon juice to enhance flavors.