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Chicken Teriyaki Noodles

A delightful fusion of tender chicken, vibrant vegetables, and chewy udon noodles in a sweet and savory teriyaki sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken thighs, cut into bite-sized pieces Thighs are juicier, but breast meat can be used.
  • ½ cup soy sauce Use low sodium if preferred.
  • ¼ cup brown sugar Coconut sugar can be used as a healthier alternative.
  • 1 tablespoon honey Optional, for added gloss and sweetness.
For the Noodles and Vegetables
  • 12 oz udon noodles Rice noodles can be substituted if needed.
  • 2 cups broccoli florets Snap peas can be used for a nice crunch.
  • 1 medium onion, thinly sliced
  • 2 medium carrots, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, finely sliced or grated Fresh ginger packs a flavor punch!
For Cooking
  • 2 tablespoons vegetable oil Or sesame oil for additional flavor.

Method
 

Preparation and Marinade
  1. In a medium bowl, combine soy sauce, brown sugar, and honey (if using). Add the chicken pieces and let them marinate for at least 10 minutes.
Cooking the Chicken
  1. Heat a skillet over medium-high heat, add 1 tablespoon of vegetable oil, and cook the marinated chicken for 5-7 minutes until golden brown and cooked through.
Cooking the Noodles
  1. In a pot, bring water to a boil and cook the udon noodles according to package instructions (about 5-7 minutes). Drain and rinse them under cold water.
Stir-Frying Vegetables
  1. In the same skillet, add the remaining tablespoon of oil, stir-fry garlic and ginger for about 30 seconds, then add onions, carrots, and broccoli, stir-frying for about 5-7 minutes.
Combining Ingredients
  1. Return the cooked chicken to the skillet, add the udon noodles, and toss everything together. Cook for an additional 2-3 minutes.
Serving
  1. Plate the Chicken Teriyaki Noodles hot, garnished with optional sesame seeds or sliced green onions.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Marinate the chicken a day ahead for richer flavor.